Simone's Savoury Muffins

Posted on
January 12, 2022

Simone's Savoury Muffins

Makes 18, Cooking time 25minutes


4 pieces short cut bacon, fat removed, chopped small/diced

1 small brown onion, diced

2 eggs

420g can corn kernels

420g can creamed corn

2 small carrots, grated

1 zucchini, grated with water squeezed out

2 teaspoons sweet paprika

1 cup tasty cheese, grated

1 cup chopped silverbeet

¾ cup milk

2 ½ cups wholemeal self-raising flour

Sprinkle of mozzarella cheese to top


Grease and flour 2 x 6 large muffin pans or 1 1/2 standard muffin tins for 18 muffins

Preheat oven to 190 degrees Celsius.

In a pan add a splash of extra virgin olive oil. Add the bacon and onion and fry until golden brown.

Set aside to cool a little.

In a mixing bowl beat the eggs with a fork.

Add the two cans of corn, silver beet, carrot, zucchini, ¾cup of the tasty cheese, paprika and milk. Stir until combined

Sift in the flour and mix to form a batter.

Spoon into the muffin pan and top with mozzarella and remaining tasty cheese.

Bake at 190 degrees for 25minutes or until golden brown.

Cool for 5minutes before turning out onto a wire rack. You may need to losen them with a knife around the sides before removing from the tins

These moist muffins work perfectly for breakfast, lunch, dinner or snack. Add a green salad or a bowl of soup with them to make a hearty meal.